Exclusive | Nycerrs are looking for delicious lunch options that do not drain your wallet and soul – see these points all below $ 20

These get the “middle” from Midtown.

With NYC workers who get back into the office in record numbers, work stiffness is looking for quick and delicious lunch options without paying through the nose.

More often than not, they end up with the “sad” ubiquitous salad, an amalgam of expense of cold rabbit foods crushed in someone’s table while a social media moves.

Ugly at such hot spots as Sweetgreen and Chopt, these soulless disability containers have flooded Midtown, offering little support for the ever-increasing growth of table knights in NYC, where post-pans visit in office buildings in April. Register, according to the Placer.ai platform.

“[It’s] hard to find food that actually tastes well [and] This is not only hasty, ”said Sade Quines, who works for a streaming company in the city for The Post.

“20 dollars salad” became particularly chained in tiktok by “Awkward” singer Marina Sneider, who retired into her viral bar, “is neither good nor rich, but you need all your collaborators to think you are healthy.”

Fortunately, there is a growing fraternity of random fast restaurants in the middle of the city that offer convenience without sacrificing aroma-and they are increasingly eating “sad” salads for lunch.

As a service for dependent workers, here are five of the best, because Gotham deserves a better noon meal class.

Seoul food in sopo

Sopo reaches the difficult task to condense Korean products like bulgogi beef and fresh dumplings on a dish suitable for intake.

Open with the intention of bringing “Michelin quality Korean food to Midtown”, Sopo (whose name means “parcel” in Korea) is poisoned by co-founder Tae Kim and Chef Dennis Hong, an alum of Michelin-Yll Le Bernadin.

“We wanted to make a well -executed version that is very tasty, but it’s also trouble -free,” Kim Post told. He was partially inspired by his years working at a Tribeca bank, where he will have to scratch Edible Eats without a problem with a $ 25 scholarship.

To order, clients choose their bases that go from salad to purple Korean rice (a mixture of black and white rice), proteins such as steak or chicken, garnish as fresh sea algae and sides including kimchi and eggs submerged. These can be led by a pallet of sauces running from a Korean chili paste to a perilla, terragon and coconut leaf.

Total pricing for a seaul steak signature dish: $ 16.48

“You can come here and get authentic Korean food and still very affordable,” Gushed Quines As a plate of dumplings and rice stuck, which is cooked in place in olive oil and giant Korean kelp for maximum umam.

One difference is that Sopo does not “mix” anything together to avoid combinations of discordant fragrances. “It is intended that everything has its own gourmet dish, because I feel like this is the only way that really works every permeate,” Kim said.

Those who want their lunch in the form of wrapping can choose for Kimbap, Korean “Rolls Sushi” that represents chicken, beef, tofu and more recordings ($ 13.49) that are hand -wrapped in front of customers and waved on paper to go significantly for the chipotle response.

Sopo, 463 7 Ave. Between roads 35 and 36

Toast

Healthy and fluid toast rods are almost clicked on NYC, but this newly open Washington Washington Washington transplant raises well -blocked concept with responsible and unquestous estimates.

Some of the gourmet toast, which are served on the top of the bread with asleep blood as large as a battle crucifixion, include spicy crab ($ 17) with crab crabs, Swiss melted cheese and fonts, tomatoes and more like a jumb.

Other balls include Mash Avocado-millennium Catnip-Prosciutto and even peanut butter and I am a berry that has become at home SANS. Those who look for something easier can choose their fruit and granol vessels and bathe with their natural smoothies or juices suppressed by the cold.

Toastique, 445 5 Ave. Near 39th road of the near birth

The pale amount and essentially

With her small breakfast baskets of chicken legs and adhesive rice wrapped in lily, the number of pale amount does not look like no office for good, Dim Sum Sam makes the traditional canton ribbon to go and at any time of China’s version like Denny’s day, with high quality Denny. They boast of four locations throughout the city in faith, Chinatown, the flattery circle and a newly opened branch in Times Square.

Unlike many random quick options, dim Sum Sam also particularly-Aarch each part of the pale fresh by hand.

Along with bamboo basket stands like chicken legs, shrimp shrimp and Portuguese egg tarts, Depot Sum Sum Depot also Hawks Powls portable. These include bbq -roasted pork on rice ($ 11.95), shrimp and wonton pork soup ($ 8.95) and even a rapid speed of ripe ducks and pork on rice ($ 13.95).

“If you can’t find your aunt or Chinese mother in the morning, I know where they are,” said Frugal Foodie @Val.am in a Sum Sam video summary.

Dim Sum Sam, 40th Street and 40th Between the 7th and 8th Roads

In the middle of the eastern city

This Lebanese fraudster offers the same form of choice-tan-vement as its “sad” salad counterparts, but with vivid toppings like shawarma beef and lamb Kebab on Vermicelli rice worshiped with yogurt, hummus and paired with PITA (about $ 13.99).

Founder Hady Kfoe said The Post that Naya distinguishes yourself your quality ingredients like Tahini and the Tukes Resources from Lebanon and Hummus that is soaked for 24 hours, boiled all day long, the cooled explosion and immersed with lemon.

He also said the chain makes the food that is difficult for the average cook to recreate. “During the pandemic, all baked bread at home, everyone created salads,” Kfoery said. “You are not able to repeat naya at home because of the ingredients.”

Kfoe said he hopes to have 45 branches by the end of this year with the last opening near Rockefeller Center on June 11 if everything goes well.

Naya, Street 9 W 42nd near fifth route

Sierra madrasah

Also ideal for the random day of redness is this transplant of Boston, which recently opened a new branch in Times Square and specialized in doses, a delicious southern India and lentils.

They have about 30 personalizable options, ranging from pleasant options such as spicy potatoes ($ 16.33), Indian-yellow chips and lambs to sweet-in-ethnic versions such as strawberry and nutella blocking.

Another visible lunch from Kate, fried dough led by herb and various chutneys, best washed with a soft, creamy mango.

Madras Dosa, 30 Rockefeller Center, Competition Level