Tap Robert Caravaggi of Buzzy NYC, Palm Beach and Hamptons SWIFT’S restaurant

The excellent New York restaurants are not easily forgotten. And when Swifty’s, the heir to the Society of Mortimer Society – who had satisfied and angered the brave names of the city’s faces in equal extent – closed its doors in 2016, people never really stopped talking about it.

It turned out that the swifty was just ahead of the trend. He reopened at Palm Beach in 2019, shortly before the pandemia that he would see to practice all her old defenders of the Upper East Side to make the movement in Southern Florida.

It was all thanks to owner Robert Caravaggi, who is now for the first time expanding his former club home to catch and carelessly. We got caught with Caravaggi to learn everything about the new repetition of the Hamptons of Swifty and what is made by the “Bacon Millionaire”.

This season, you are bringing your wild restaurant Palm Beach Swifty’s to Hedges Inn in East Hampton. Originally opened in 1999 on the upper side of the East. How do you calculate its stable charm?

“We had a great start a year after the Mortimer was closed, with a wonderful, long pursuit, who wanted their club to continue.

What is on the menu?

“Guests have to expect a similar style of menu: American -influenced cosmopolitan. Our menu will include an accent on local ingredients, but also long -term articles such as Jumbo Corps with Spinach and Stylist signatures [Bill Blass] Meat meat. ‘Bacon Millionaire’ has become ‘billionaire bacon’. “

How is your life outside the restaurant and what is your connection to Hamptons?

“I know East End well and I have many friends living or passing their wines there. But my Blaine wife and I live in the Hudson Valley. I’m also music. [Brothers of Others] in swifty’s. The distinctive audience seems to approve it! “

What put you in business?

“I started my start at my father’s restaurant in New York called Quo Vadis, starting part -time in my teens. It was a classic European institution that had a lot of hope. Mortimer and Swifty’s later.”

Do you see that Swifty is expanding beyond Palm Beach and Hamptons?

“I do. I think that our name, concept, mystic and food is a formula that dinners see. Our regulations value their long -term involvement, recognition and familiarity.