Social Media Media Salt Salt Hank’s Sandwich’s Shop is great – not a scam

The French dip is spending its day.

The roasted beef and wine sandwich, even tall for the priest-in-chief, is now the toast of the places from Minnetta Tavern and Anton’s to Manhattan to Brennan & Carr in the bay of Sheepshead. It’s been a long menu in the beloved Hillstone chain.

The most beloved of all is simply open with Hankâ salt in the 280 Bleecker St., the first food ever from the sensation of social media and the cooking book writer Henry Laporte, which has 2.6 million continues in Tiktok and 1.6 million on Instagram as @salt_hank.

Chief Chef, Daniel Rubenfeld, is an alum of Thomas Kellerâ’s TAK room. It shows how the main ribs, from the maestro of Pat La Frieda, is carefully chopped and chopped to the excellence of the tongue.

10-inch tall baguetat surrender fresh every morning from French crazy bistro near bistro.

Those credentials, and the following social media, does not mean if Salt Hank’s French dip would not be so good. It is the only thing on the menu-pa burgers or other sandwiches to save extraordinarily fresh, thin fries ($ 6), made with home-to-right houses and some soda.

The French fall of $ 28 is large enough to feed two people with great appetite. It gives the wonderful mouth to feel along with rich, multi -level aroma. The cut beef finally immersed in jus before laying with provolo cheese, caramelized onions and a heolized heolized, leeked and roasted garlic.

It comes out of the warm, wet oven and begins to swallow. Some clients use only their hands, but I preferred a fork to choose through layers of fragile crust, fluffy yogurt and delicious shredded beef tangles and melted cheese.

Jus itself was a rich, complex revelation – I could have it as a soup all properly.

The restaurant is a simple room, comfortable with anti-Top tables, a counter with half a dozen places and pictures of Laporte book ,, Salt Hank: a five napkin situation. Customers line up in a kitchen counter and wait for the friendly staff to bring them their messages, while they are becoming a voice sound from the infamous Big to Cardi B.

Laporte himself works on the line, setting the ending touches to collect the sandwich. On my visit, he was wearing a lid that said, “€ sientoâ € œSpanish for â € а sorry.

But there is nothing unfortunate unless you get there late for 75 pounds of beef going every day.

While the goals of Salt Hank to stay open until 5pm, they usually end the beef until 3pm, go there early – and hungry.