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A new nightclub will attract the only trend of members involving the New York City by welcoming the masses-at least those who can take behind his black velvet rope, the side dishes can detect.

The UP-and-You-Covers Gitano Night Group will open the Bohemia Club later this month at the Pier 17-Operaing bottle service of South Street Seaport and intoxicating views of New York Harbor.

“We decided not to follow the trend of private members’ clubs,” said James Gardner, founder and Gitano’s CEO group for Side Dish.

“Club Bohemia is a champagne house and a dance lounge that leads us back to the wonderful, entertaining time of New York from the late 1970s to the 90s, celebrating freedom, hedonism and individuality,” Gardner said.

The 3,000-square-foot club will be smaller than the dense sin from the past like studio 54, the tunnel, the attention of the attention and the Palladium-But the entrance will still seek to pass a dance.

“There will be a natural selection, along with a black velvet rope and gold stanchions,” Gardner said. “We can be inspired by the past, but we never try to restore it or create it. We have to move forward and innovate.”

The goal is to restore the vibrancy of the night life scene in New York, when creative minds from different backgrounds met and grinded – before private nightclubs were filled with pocket books on the fungus throughout the city as a toxic wound.

“Everyone explodes in special eco-systems,” said Veterane Hospitality/Night Guru Richie Romero, adding that clubs only for members “enter the Country Club model in New York.”

The model works, Romero said, because members’ tariffs can help clubs pay rent and then generate revenue through food and beverages.

Velvet rope clubs, meanwhile, have a harder time to generate income with bottle service.

But they can also work if the nightclub is connected to a restaurant with its vibe in the same place, such as Jean’s in Lafayette St., Either Catch and StK before that.

This is called the model of the resort, explains Romero, where people stay for the night, instead of going to a place to dinner and then leave to go to a club, which is what happened in the old days of Studio 54.

The resort model will go with the other Port of Gardner, located just below the Bohemia, Gitano-Boho-Chic-Chic Mezcal-And-Mexico-Mechanical club last month.

“We are still a business, selling tables and bottles,” Gardner said. “You just have to take a look together to get inside. It is a place where people can show their creativity and not just their black cards.”

The club’s bohemia will be open from 10am to 2am, and can also be rented earlier for private events – which include sun cocktails.

By the end of the month, Gardner said the club will be open on Thursday to Saturdays, plans to expand until Wednesday by Sundays.

The port location is also ideal for a nightclub because there are fewer noise restrictions.

A list of DJs of the resident “Cool, Downtown”, like Rose Rose, Fashion, such Mobley, Lafayette Bekim and Banana of Fried, will provide fun.

For Gitano’s debut last month, the FKA Twigs performed with GUESTS including Adam Lambert, Chloe Sevigny, Cristian Syrian and Francisco Costa at private dinner.

A British import, Gardner landed in New York in the early 20s to work in financially. By 2003, he had moved to the fashion world, creating the first stores for clients, starting with Marc Jacobs and expanding to include Tom Ford, Balenciaga, Bottega Veneta, Louis Vuitton, Gucci, Calvin Klein and Burberry.

Ten years later, after falling in love with Mexico while traveling, Gardner launched Gitano in Tulum in 2013, creating a special appearance, from her hot neon pink mark to sand and palms that fell at the entrance.

He then decided to bring the “tropical tulum jungle to the city with large outdoor, seasonal spaces”.

Gitano opened its first season in New York in 2018 – turning a soho parking from a concrete jungle into a tropical paradise.

The latter until the season of 2021 is over and the rent expired.

From 2022 to 2024, Gitano was transferred to the island of governors, which had unique challenges because it demanded there from City Ferry.

“It was more challenging than our current location on a city downtown scaffolding. But even on the island, we were able to bring tens of thousands of people in a place where they had never been before,” Gardner said.

On the coast, Gitano’s first interior/external restaurant is a 14,000 -square -foot -long Instagram space overlooking water.

The main dining room is filled with hundreds of tropical plants, including many that were saved from their location of the former government’s island – including the palms of greatness, the palms of cats, the palms areca and the birds of paradise.

Located against the gray plaster walls of dinner coal, the green makes the room feel both tropical and stylish.
“We saved a lot from our plants from the island, sending them on Pier 17 last October before it became very cold and keep them warm and watered during the winter, and we import others from Florida,” Gardner said.

There is also a “carpet” of black and black cement tiles below the center of the restaurant, aside from high adonida palms and a giant disco ball, imported from Mexico City.

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The striking point has 30 -legged ceilings, and a wall with the “garage” doors of the hydraulic glass that open for the outside, overlooking the eastern river and Brooklyn Bridge.

Other touches of Yucatán include handmade cement tiles from Merida, rose rope chandeliers, zapote wooden tables made by tulum artisans and a black stone fountain from a hacienda in Merida. It is all located against a backdrop of the black plaster walls and a black ceiling with black painting “, which, at 30 meters high, gives the feeling that there is no ceiling, and that you are out, especially at night,” Gardner said.

The menu also adds to the executive chef Magic-From Sebastian Cacho, a transplant of the Mexican city that worked in Michelin star restaurants, including Bâard and ASKA.

Signature dishes include Ceviche Gitano, Lobster Tostada and Carne Asada. There is also Hamachi Tostada, Huarache Duck, Birria Lam Slow Roasted Birria, and roasted cauliflower, while cocktails exhibit mescale options, botanical infusions and non-alcoholic beverages as a mint ‘Virgin Marg’ and Ginger Mint.

The space is large enough to display the three zones-the jungle shop at the entrance, a main ribbon that lands up to 15 people, and the golden bar, wrapped in two 19th-century truck columns from a residence in The Catskills, where Gardner and his partner, artist Andrew Cramer, possess an 18th century.

The brand expanded last year with Gitano Dubai.

One hotel in the tulum is another, with 40 rooms, including three beach villas with private pools, and a beach club.