The French fries with tartar sauce, scrambled eggs and barbecue sauce and paste with buffalo sauce were revealed to be some of the strangest combinations Americans want to eat.
The study of 2,000 Americans shared answers from what they want a good sauce and how dedicated they are to make it a portion of as many meals as possible.
Answers divided their other creations such as Workstershire sauce in pasta, pita bread with honey mustard and farm sauce in Ramen foil.
From those who enjoy eating sauce with their food regularly – even with their kitchen conclusions – 79% said they are lovers of sauce.
Performed by Talker Research for Sweet Baby Ray’s, the survey revealed that their love for the sauce shows that two -thirds of the answers showed that they ‘
According to those respondents, the sauce always belongs to the French fry (73%), chicken nugges (67%) and hot dogs (61%).
For chicken wings, barbecue sauce (27%) and honey barbecue (20%) are some of the most popular.
Chicken wings (59%), cheeses cheese (55%) and Tacos (53%) rank high in that they simply will not eat without sauce.
Some foods are seen as just one vehicle to eat sauce, such as French fry (68%), chicken nugget (66%) and chicken wings (60%).
Americans take their sauce as serious as eight to 10 even agree that the sauce has the power to make or break a meal (78%).
Barbecue sauce is one of America’s favorite sauces, with 729 responding by listing it in their first five.
When voting for their favorite sauces for different foods, barbecue sauce (30%) was found to be a must for chicken nugges, followed by farm (30%) and honey mustard (25%).
Ketchup is easy to prefer the crowd for French fried (81%), while Marinera is the clear winner for Mozzarella Sticks (47%) – although others enjoy them with farm (23%) or ketchup (10%).
While one -third of the answers agree that the chicken wings belonged to Ranch as the best sauce (32%), 27% enjoy them with barbecue sauce as the best sauce.
â € Regardless of the BBQ sauce, hot sauce or ketchup, to name some, Americans love the sauce, said Dan Gollinger, brand manager at Sweet Baby Rayâ. â € œ depending on the last survey, 78% of people say the sauce can make or break a meal. We understand this mentality and are shining a light on it.â €
Currently, the average person surveyed has eight different types of sauce in their refrigerator.
The survey also came into personality differences between what they call people – people (61%) and those who are not.
â € œAUCE Peopleâ is more likely to be type A (28% VS 22%), while those who prefer their food without craze are more likely to be B (52% vs 48%).
Despite their meticulous type of personality, one in five sauce ledge consider themselves impulsive, and are more liked to be more adventurous (73% vs 47%).
Those who eat more sauce also tend to have more likely (32% VS 28%) and laugh (23% VS 16%) more than 10 times a day.
More “ordinary people” are also similar to say that they are generally “happy” (35% versus 28%), although non-Sauce lovers tend to be more similar to having at least 25 days good days (35% versus 29%).
The stars can also dictate your preferences, as the water signs involved are more likely to say that they will be simple people, “while Leo (10%) and Virgos (10%) are dearer to sauces in their food.
â People are buying whole food around their favorite sauce. After all, the sauce deserves more credit, “said Gollinger.  € œ A sweet, soft BBQ sauce can add depth to grilled meat, while a bold hot sauce can fully awaken a sandwich or salad.
Foods Americans usually add sauce
- French Fries â € 73%
- Chicken nugges â € 67%
- Hot dog â € 61%
- Chicken wings â € 59%
- Cheeseburgers â € 55%
- Tacos â € 53%
- Nachos â € 50%
- Sandwich Deli â € 36%
- Pizza â € 31%
- Vegetables â € 29%
Survey Methodology:
Talker’s research surveyed 2,000 general American populations; The survey was ordered by Sweet Baby Rayâ and administered and carried out online by Talker Research between May 15 and 19, 2025.
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