An expert of courtesy is shaking people’s worlds claiming that there is a fair and wrong way to eat a banana.
While most people do not think about eating fruits – according to William Hanson, known as the leading coach of Britain’s labeling, people need to erase cutlery to eat a banana properly.
In a recent video on Instagram entitled, “This is really the only way to eat a banana”, he is seen sitting on a table, fork and knife in traction, with a perfectly repeated banana in front of him on a plate.
“No, we don’t take it and strip it as primates,” Hanson said, starting his teaching.
“Instead, we use a knife and fork. First, going from one end, cut it, then cut the other edge, turning your knife on its side. Then mark the skin, peel back and eat so,” the expert instructed.
The video is one of those things that people could not move the past without giving their cents – because there are over 200,000 views and over 40,000 comments.
“Kind what kind of lazy maids, did you work well for you in that great residence that they didn’t even predict your banana before serving them?!” Beneficiary! “Disconnected an angry commentator.
“Bruh, you offended the whole population of the world,” someone else said.
“Trooping us at this point,” read another comment.
And this is not the first and the only fruit Hanson has shown how to be right.
Grapes were Hanson’s second victim – but the tutorial was not so controversial.
He said people should not choose grapes one by one and put them in their mouths.
On the contrary, the exact way to eat them with class is by cutting a smaller bunch using scissors to place “grapes on your plate and eat so”.
Commentators were facilitated that there was no fork involved in the tutor of eating Hanson’s grapes.
“I’m glad we didn’t use the fork for this,“ joking one person.
“So happy that he is not using a fork and a knife to do this … bananas after taking me traumatization,” another person tried.
All jokes aside – it is important to occasionally hear experts of courtesy, especially when it comes to eating outside.
If you have reserves in a restaurant, always make sure you respect them.
“High -level restaurant service is based on everyone who is there at the same time, on time,” said labeling expert Elaine Swann
If a place has a dress code, look at it first and follow it.
“You can live in an area where the coating is more casual and the shorts are acceptable, but this may not be acceptable in some higher -level restaurants,” Swann said.
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Image Source : nypost.com