Summer is not complete without four dishes, three departures, two concerts and two festivals, according to one last survey.
The 2,000 American survey revealed the necessity for a perfect summer, barbecue trends and the most popular barbecue foods and tastes in Americans’ grilles.
Two -thirds of Americans (66%) said the summer baking season is their favorite time of the year, and over a quarter (27%) confessed that no matter what season it is, they always look forward to the summer barbecue season.
Performed by Talker Research on behalf of Spartannash, the study found that Americans plan to participate in five barbecues this summer and host four, on average.
General Z was more likely than any other generation to say that wine is not complete without at least one barbecue.
According to the results between generations, there are 11 Guusers, on average, in perfect cooking, and most answers believe that barbecue is a municipal effort, as 64% stated that it is a sin to show a cooking without bringing anything to share.
Looking at the frying trends more closely, the most popular sides of cooking are potato salads (60%), corn in the cob (54%), ripe beans (53%) and watermelon (48%), although this vary by band.
While 70%of children’s boomers arrive for the potato salad, tastes are changing, with about half of the millennia (47%) and Gen Z surveyed (53%) voting for MAC and Cheese as their favorite side of choice.
Regardless of the sides they are enjoying, the survey found that the highest cooking activities are cards (27%), corn hole (26%) and swimming (24%).
And taking a closer look at the main event – what is actually in the grill – the survey asked Americans about their favorite grill products and found that hamburgers (77%), hot dogs (65%), chicken (55%), steak (46%) and Bratwurst (25%).
The survey was required to answer which shoes they like to wear in a barbecue and found that 20% prefer to staff at “Master Grill” and 22% like to be on top of side dishes like “side supervisor”.
Twelve percent enjoy organizing sweets as “sweets specialist”, and another 12% choose to cover drinks as “cooler captains”.
Taking a photo of America’s Barbecue veterans or “Grill Masters”, most (61%) have been grilled for more than 20 years, and 45% said they ignite the grill at least once a week.
“Summer is the perfect time for cooking favorites – from a brat with all the pellets to a table filled with sides, salads and other barbecue elements,” said Erin Storm, senior vice president and main marketing official. “With a variety of grill baking elements, sides and brats, we are excited to give Grill Masters a destination with a stop to explore bold, new taste and create the final summer frying experience.”
The survey came to the grill’s baking aroma preferences and found that most people (77%) like to try new tastes when frying or participating in a cooking.
And the favorite aromas of Americans in the grill are the aroma of barbecue (61%), garlic (34%), a generally smoked aroma (30%), teriyaki (25%), honey (25%) and brown sugar (24%).
Discovering consumer habits for one of America’s favorite products, Bratwurst, 43% said they eat brats at least one month, and only one in 10 (13%) of the Brat eaters will have their own plane.
Best Brats toppings changed greatly from generation. While Mustard came out as no. 1, may be in its exit, as 60% of children’s boomers selected it, compared to only one -third of General Zers.
Sauerkraut is also fading to popularity, as it was found to be a favorite ball for Baby boomers (40%), but not so much for General Z (11%). On the contrary, the younger generations are increasingly reaching for cheese and peppers – toppings that, generally, children’s boomers were less likely to choose.
And the best way to cook bratwurs, according to the survey, is in the grill (52%), over an open fire (13%), and in a smoker (11%).
“It is clear that the frying season unites people, whether to enjoy classic summer elements or to discover new, unexpected aroma,” Storm said. “While the ingredients for the best summer can sometimes look a little different from cooking in cooking, our goal is to offer fresh, fun and unique options for every picnic table throughout the summer.”
High staples
- Hamburger – 77%
- Hot dogs – 65%
- Chicken – 55%
- Steak – 54%
- Ribs – 46%
- Bratwurst – 25%
- Kabobs – 22%
- Pork – 21%
- Fish – 15%
High beverage of barbecue
- Soda/non -alcoholic beverages – 58%
- Icy Teaji – 47%
- Water – 47%
- Lemonade – 44%
- Beer – 31%
- Fruit punch – 20%
- Fruit juice – 20%
- Summer – 16%
- Cocktails – 13%
Favorite cooking games
- Cards – 27%
- Corn hole – 26%
- Swimming – 24%
- Horses – 22%
- Frisbee – 16%
- Badminton – 11%
- Basketball – 11%
- Football – 10%
- Beer pong – 10%
Survey Methodology:
Talker’s research surveyed 2,000 Americans; The survey was ordered by Spartannash and was administered and carried out online by Talker Research between April 30 and May 5, 2025.
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Image Source : nypost.com